Whenever I try a new recipe I always write it down (over 70 since I started college) that way I don’t have to have piles of recipie sheets everywhere,
and I get to write my own instructions since my college recipies don’t come with any.
I use perfectly penned’s book that has so many pages and looks professional.
My other book is for crazy recipies I’d love to try one day most are of Asian culture. I just use a random small notebook for that.
Here’s the link to the book I use : https://www.perfectly-penned.com/collections/frontpage/products/brown-lined