Happy valentines everyone.

For this week I wanted to make some jamie dodgers as they are the biscuits of love.

In the second picture the jamie dodgers are batman, a heart (kindof) and an L as it was also my best friends birthday. He really liked it.

The biscuits i made were very thick but still melted in my mouth. Next time id probably make them thinner. Atleast the ratio of jam to biscuit was perfect…

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#jammie #dodgers #jammiedodgers #biscuits #mmm #food #foody #baking #baking #bakes #baker #cool #amazing #batman #valentines #valentinesday #love

I havent made pastry since 2016 so i decided to make some bakewell tarts.

They were made with half and half flour as i only had 100g of plain flour so why not use 100g of wholeweat too?

They tasted gooood and looked rustic and instead of icing i used just icing sugar so its not too sweet.

——————————————————————- #bakewelltarts #bakewell #tarts #tart #baking #baker #bake #food #foody #jam #pastry

This is my own recipe that i’ve created because I love pasta and I wanted to mix it with pizza.

I did a-lot of research on cheese and from my own preferences and picked out the best cheeses for this dish.

However I have not yet made this but I will soon…

Cheeses:

Mozzarella: This cheese, made in Italy, is made from the milk of the water buffalo (buffalo mozzarella) or cows (mozzarella). Tastes salty and mildly creamy.

Monterey Jack: This cheese, made in the USA, is made from a cow and lasts up to a month. Very gooey and easy to melt. Tastes mildly buttery from it high butterfat contents.

Cheddar: This cheese comes from good old England and it’s made from the milk of cows. Tastes deep, tangy and nutty and lasts about a year.

Pasta:

Tagliatelle: Originated in Italy, this pasta is the flat, rolled pasta of the Emiglia-Romagna region where it’s made fresh and then cooked.

Add ons:

Sweet basil: Most common type of basil used in italian cuisines and tomato dishes. Tastes mild and sweet.

Tomato sauce: This will add 5 a day to the pasta and provide a fresh, tangy taste.

Salami: A cured sausage made from fermented and air-dried beef or pork.

Recipe:

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What you will need:

50 ml of Unsweetened Cashew Milk

45g of Butter.

45g of Flour.

62g of Mozzarella.

100g of Light Mature Cheddar.

100g of Monterey Jack.

250g of Tagliatelle.

3 Basil Leaves. (For Garnish)

50g of Tomato Puree.

5 slices of Salami Chopped.

How to make it:

Step 1: On a high heat boil the pasta in water for 8-10 mins or until soft all the way through.

Step 2: Once cooked, strain until excess water has gone.

Step 3: On a medium heat, melt the butter and add the flour.

Step 4: In the same pan, melt the light mature cheddar and Monterey Jack until combined whilst slowly whisking the milk in at the same time to form a thick, gooey, glossy, mixture and hopefully no lumps.

Step 5: Add in the tomato puree and the chopped salami and stir till combined.

Step 6: Take the mixture off the heat and fold in the pasta.

Step 7: Serve with a garnish of basil and enjoy!

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#recipe #new #newrecipe #cool #cheesypasta #cheesypizza #cheesy #pizzapasta #pizzapastarecipe #pastarecipe #mmm #yum #baking #tasty

For my mums b-day i made her an unicorn colored, orange cake and im just gonna say do you know how people dont like cake as its “too sickly” well this is the solution as omg it has sugar in but it is not sickly at all!and my mum loves it.

These red ❤️ velvet cookies 🍪 are from tasty.co and they taste amazing. It’s a bit disappointing as the chocolate🍫 chips 🍟 I added, overpowered the bake 👩‍🍳 and you couldn’t really taste 😋 the red velvet.

#redvelvet #tasty #food #yummy #foodporn#foody #yumyum #mmm #delicious#cookies #velvet #red #omg

These pizza🍕pockets are from tasty.co and they are perfect for kids👨‍👧‍👦. The cheese🧀oozes 💦 out the sides and makes an extra crunch to the bake. They taste 😋amazing and I would eat 🍽 them all day 🌞 if I could. But, I can’t because I’ll explode!🤯

#yummy #food #pizza #pizzapockets #lovepizza #love #pizzalover #amazing#foodporn #foody #tasty #yumyum #omg